Aromas of pine duff, açaí, blueberry, and spun sugar lift from the glass. The palate reveals layers of black cherry, supported by firm tannins and a fine, dusty finish. Barrel-aged for 10 months in a thoughtful mix of vessels—29% new French oak, 10% once-filled French oak, 41% neutral French oak, and 20% concrete tank—this wine offers both structure and finesse.

The Terroir Series is crafted from some of the Willamette Valley’s most respected and diverse vineyard sites. Produced in small-batch fermentations at Alexana’s gravity-flow winery, winemaker Bryan Weil carefully selects barrels from each vineyard to compose a world-class expression of Willamette Valley Pinot Noir.