Made from 100% Sangiovese and aged for nine months in concrete tanks, this Rosso di Montalcino from the challenging 2023 vintage showcases the Cecchi family’s expertise. Despite adverse climatic conditions, they have produced a superb wine that is consistently excellent. Translucent ruby red in colour, medium-bodied and smooth, it reveals aromas and flavours of sour cherry, black tea leaves, licorice, and small red fruits, finishing fresh and elegant.