A gleaming pale-amber orange wine, opening with the natural freshness of persimmon, pumpkin, and fresh almond on the nose, which then evolves towards more mature notes of quince, apple, pear, and orange zest. On the palate, the tannins are well balanced and elegant, wrapped around juicy fruit such as rowanberry and poached pear, with flinty minerality, curry, chopped coriander, and, to complete the aromatic palette, arbutus fruit, damson, and lightly iodised notes. Its superb balance makes it perfectly suited to gastronomy, though it is equally excellent served as an apéritif. This blend promises magnificent evolution in bottle, gaining complexity with exquisite bitter and oxidative nuances.