Six Chardonnay barrels were fermented and aged sur lees for 9-months in 33% new oak preserving the varietal characteristics of the Sonoma Valley terroir. This Chardonnay offers essence of orange peel, ripe pineapple, tropical fruit and butterscotch. The bright mouthwatering crispiness evolves into characters of almond and lemon curd. These aromas fold into a complex and concentrated palate that develops into a delicious, velvety finish.