Chêne Bleu’s Le Rosé is produced with the utmost respect for both the environment and the consumer. Old-vine Grenache blended with Syrah, Cinsault and a splash of Mourvèdre and Vermentino are gently pressed, fermented for 3 weeks at low temperatures, then fined using organic green pea powder, making this a vegan-friendly wine for the 21st century. Its rich texture and complexity, long finish and ageability make this a rosé that is designed to pair with food all throughout the year.

SERVING SUGGESTIONS
Ideal with seafood and shellfish but also a perfect accompaniment to lightly spiced dishes, summer salads or tender lamb. Serve at 14°C. Aging potential: 3-5 years.

For other vintages and large formats, please contact me.