Le Rosé is produced with the utmost respect for both the environment and the consumer. Old-vine Grenache blended with Syrah, Cinsault and a dash of Mourvèdre and Rolle (Vermentino) are gently pressed, fermented for 3 weeks at low temperatures, then fined using organic green pea powder, making this a vegan-friendly wine for the 21st century. Its rich texture and complexity, long finish and ageability make this a rosé that is designed to pair with food all throughout the year.