As grapes go, Viognier is more finicky than most. Too much sun sends the aromatics into overdrive, while too little can yield wines nearly devoid of character. But owing to the altitude of the property and extreme diurnal range, Chêne Bleu is able to thread the needle, crafting a wine with voluptuous texture, fresh acidity and beguiling aromas of flowers and honey. Indeed, a veritable ‘tip of the hat’ to the Viogniers of the Northern Rhône.

SERVING SUGGESTIONS

Perfect for aperitifs. Also pairs excellently with poultry, fried foie gras, white fish with crème, fresh ceviche, seafood tartare or blue cheeses. Serve slightly chilled at 14°C.