An organic, fresh and vibrant Grenache/Syrah blend from Roussillon in the far south of France.

For the modest price this is a very skillfully made wine. As typical of Roussillon reds, this is a blend of a selection of the permitted grape varieties here. Grenach and Syrah form the backbone, but there’s often a little Mourvedre and some old vine Carignan thrown into a blend in this region. Lots of juicy fruit here with plums and mulberries at first, backed up by pepper and spicy mineral notes. It’s got good weight and silky tannins that give a nice balance, and it’s packed with lovely freshness of flavor and finishes with a touch of savoriness.