Fuder 10 is a small parcel selection, made smaller by the early season effects of peronospera, coming from a plot of vines close to the river that perennially achieves great ripeness. Recognisably Auslese in approach, though with less than 5% botrytis in the blend, this has fantastic purity, ample weight, a touch of cream and calm waves of succulent peach and red apple notes. A wine of richness and elegance. sweetness, creamy ripe yellow peaches alongside notes of melon, mango and scented red apples. Sheer silk across the palate, an Auslese of great finesse.

Food Pairing: Our favourite pairing for crisp sauvignon blanc is a heaping plate of shellfish! Oysters, clams, lobster, crab, prawns and scallops all make for a wonderful pairing for this wine.