Crafted in the style of Beaujolais, this light-bodied red from Monterey is ideal when served slightly chilled and pairs beautifully with a wide variety of foods.

On the nose, it offers inviting aromas of fresh raspberry, cranberry, and pomegranate, lifted by a touch of black pepper and hibiscus. The palate is lively and fruit-forward, with flavours of bramble and bright red berry supported by mid-palate acidity. A subtle hint of spice carries through to a juicy, mouth-watering finish.