Friday, 1 May at 7pm

Join us for an extra-special evening to deep dive into New Zealand Sauvignon Blanc!

For one night only, we’ll be welcoming Richard Walley of the Antipodean Sommelier, specialist in New Zealand and Australian wines, giving you the chance to taste different styles of this grape from New Zealand.

Your evening begins with a welcome glass of fizz before settling in for a hand-picked selection of six wines from Richard’s portfolio — from fresh, vibrant wines to rich, powerful expressions that showcase the true depth and character of the Sauvignon Blanc grape. Each wine is accompanied by a paired canapé from our chef Lisa’s own creation, designed to enhance the wine tasting experience and bring out the full flavour of the wine.

With Richard on hand to talk through the wines, this will be a relaxed and sociable night of great wine, delicious food and a bit of education, too!

Find a wine you love and take home a bottle or two. This is the perfect chance to try before you buy!

Spaces are limited, so we recommend booking early.

Gluten-free option available. Please specify in the order notes during checkout.