Barrel-fermented with wild yeast and undergoing natural malolactic fermentation, this Chardonnay is defined by its sharp, bright acidity and structured minerality. The palate is linear and focused, revealing delicate notes of citrus zest, crisp green apple, and subtle toasty nuances. Unlike more fruit-forward styles, this vintage champions purity and restraint, offering unfiltered elegance and a refined, almost hyper-real clarity.