Skye’s Chardonnay continues the quiet evolution of one of England’s most distinctive still wines. Grown across Kent’s varied soils – from the flinty clarity of chalk to the soft warmth of greensand and the firm structure of clay – this wine is a study in balance, purity, and poise.

Made without oak and aged for seven months on full fermentation lees with regular bâtonnage, it is shaped by time and touch rather than wood. A full malolactic fermentation, combined with a careful blend of nine yeast strains, imparts a creamy weight and depth while preserving a vivid citrus core.